Grapefruits! And why you should be using it!

Ok So, Grapefruits, we all know what they are right?? Strong, sour, dominant slightly sweet taste that demands your attention. An alluring and subtle citrus smell that brings you in, and a huge kick in the aftertaste. These are all reasons I love using them in cocktails and you should too!!

To start with they are great to use as a garnish. You can have them as a slice or wedge to bring some much-needed freshness in an otherwise bland cocktail, or you could have a peel and twist to really draw attention to that aroma and have it carry the other ingredients!

Dehydrated grapefruit is also really good for a pop of colour and attention focused on the glass, and drama of the cocktail you're serving!

Secondly, Grapefruits have the most amazing fresh, rich and tart taste. Unlike lemon and lime or sometimes even orange which can get lost in the mixer with the other ingredients, Grapefruit always stands out and delivers. It can make a simple cocktail like a tom collins become a whole new character or even dedicated cocktails like Paloma which is sisters to a margarita or a Greyhound which is tart enough for the summer beach or with the addition of some rosemary and thyme becomes a sharp winter tipple great for those cold afternoons.

To conclude, the grapefruit is a strong and competent addition to any bartenders ingredient list, and really should be used more often. There is a reason it's a favourite of mine!!

L’chaim,

Xander